Warm Roasted Beet Salad With Spinach and Blue Cheese

Name: Warm Roasted Beet Salad With Spinach and Blue Cheese
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams baby spinach; 907 grams beets, peeled, trimmed, halved, and cut in 1/2-inch wedges (about 5 or 6); 85 grams blue cheese; 2 teaspoons chopped fresh thyme; 1 teaspoons fresh ground black pepper, plus more to taste; 1 teaspoons kosher salt, plus more to taste; 4 Tbsps extra-virgin olive oil (divided); 2 shallots, peeled and quartered; 2 Tbsps sherry wine vinegar

Warm Roasted Beet Salad With Spinach and Blue Cheese might be just the side dish you are searching for. One serving contains 318 calories, 10g of protein, and 21g of fat. This recipe serves 4. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of baby spinach, beets, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 55 minutes.