Warm potato & tuna salad with pesto dressing

Name: Warm potato & tuna salad with pesto dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 650 grams new potato, halved lengthways if large; 2 Tbsps pesto; 4 Tbsps olive oil; 8 cherry tomatoes; 175 grams tuna; 200 grams green beans, halved; 2 larges couple of handfuls of spinach, preferably baby leaves, tear if r

You can never have too many main course recipes, so give Warm potato & tuna salad with pesto dressing a try. This recipe serves 4. One serving contains 337 calories, 13g of protein, and 17g of fat. Head to the store and pick up new potato, pesto, green beans, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. If you like this recipe, you might also like recipes such as Warm Pesto & Cranberry Potato Salad // DF & GF, Tuna Steak With Warm New Potato, Chorizo & Tomato Salad, and Dinner Tonight: Warm Fingerling Potato and Tuna Salad.

Instructions

Put the potatoes in a pan of boiling water, bring back to the boil and simmer for 8-10 minutes until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Frying Pan

Meanwhile, mix the pesto and oil to make a dressing. Halve the tomatoes, drain and flake the tuna.

Ingredients you will need

Tomato

Pesto

Tuna

Cooking Oil

Add the beans to the potatoes for the last 3 minutes of cooking time.

Ingredients you will need

Potato

Beans

Drain the potatoes and beans and tip into a salad bowl. Stir in the spinach so that it wilts a little in the warmth from the vegetables. Season with salt and pepper. Scatter the tomatoes and tuna on top, drizzle with the pesto and gently toss everything together.

Ingredients you will need

Salt And Pepper

Vegetable

Potato

Tomato

Spinach

Beans

Pesto

Tuna

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

650grams

new potato, halved lengthways if large 2Tbsps

pesto 4Tbsps

olive oil 8

cherry tomatoes 175grams

tuna 200grams

green beans, halved 2larges

couple of handfuls of spinach, preferably baby leaves, tear if r

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.