Warm Apple Charlottes

Warm Apple Charlottes
You can never have too many side dish recipes, so give Warm Apple Charlottes a try. This recipe serves 10. One serving contains 969 calories, 14g of protein, and 47g of fat. If you have cinnamon, butter, d thin- sandwich bread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Melt 1 stick of the butter in a large casserole.
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ButterButter
2
Add the sugar and cook over moderately high heat, stirring until pale gold but grainy, about 5 minutes.
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SugarSugar
3
Add the apples and stir until bubbling.
Ingredients you will need
AppleApple
4
Add the cinnamon and cook over moderately low heat, stirring occasionally, until the apples are broken down, about 40 minutes. Begin gently stirring from the bottom of the casserole and cook until the mixture is lightly caramelized, about 10 minutes longer.
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CinnamonCinnamon
AppleApple
5
Transfer to a platter to cool.
6
Preheat the oven to 35
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OvenOven
7
Melt the remaining 3 sticks of butter in a medium saucepan; skim off the foam.
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ButterButter
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Sauce PanSauce Pan
8
Pour the melted butter into a small bowl, leaving any milk solids behind.
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ButterButter
MilkMilk
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BowlBowl
9
Brush ten 4-inch ramekins with the melted butter.
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ButterButter
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RamekinRamekin
10
Using a 4-inch round biscuit cutter, stamp out 10 disks from 10 of the bread slices; discard the trimmings.
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BiscuitsBiscuits
BreadBread
11
Brush the disks on both sides with melted butter and set them in the ramekins.
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ButterButter
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RamekinRamekin
12
Remove the crusts from the remaining slices of bread.
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BreadBread
13
Brush the slices on both sides with the melted butter and cut each slice into 3 equal rectangles.
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ButterButter
14
Stand 10 of the bread rectangles inside the rim of each ramekin, overlapping them slightly. Spoon 2/3 cup of the apple mixture into each ramekin and smooth the surface. Carefully fold the bread over the filling, pressing lightly to enclose the filling. Cover the ramekins with foil and bake for 1 hour, or until the bread is slightly browned and the filling is bubbling.
Ingredients you will need
AppleApple
BreadBread
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OvenOven
RamekinRamekin
Aluminum FoilAluminum Foil
15
Remove the foil and bake for 10 minutes longer, or until the bread is browned and crisp.
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BreadBread
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OvenOven
Aluminum FoilAluminum Foil
16
Slip on an oven mitt and unmold the charlottes 1 at a time by turning them onto the mitt and then setting them right side up on dessert plates.
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Oven MittOven Mitt
17
Let cool for 15 minutes. Set a scoop of ice cream on top and serve right away.
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Ice CreamIce Cream
DifficultyHard
Ready In45 m.
Servings10
Health Score3
Dish TypesSide Dish
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