Barley Stew With Leeks, Mushrooms, And Greens

Name: Barley Stew With Leeks, Mushrooms, And Greens
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams diced tomatoes in juice; 227 grams sliced crimini (baby bella) mushrooms; 2 teaspoons minced fresh rosemary; 2 garlic cloves, pressed; 227 grams bunch kale (about , trimmed, center stalks removed, leaves coarsely chopped (about 8 cups packed); 355 milliliters chopped leeks (about 2 small stalks; white and pale green parts only); 1 Tbsp olive oil, divided; 237 milliliters pearl barley; 946 milliliters (or more) vegetable broth

Need a vegan soup? Barley Stew With Leeks, Mushrooms, And Greens could be an excellent recipe to try. This recipe serves 6. One portion of this dish contains approximately 7g of protein, 3g of fat, and a total of 210 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 30 minutes. If you have kale, garlic cloves, rosemary, and a few other ingredients on hand, you can make it.