Raw Kale Salad With Gouda, Pear, And Walnuts

Name: Raw Kale Salad With Gouda, Pear, And Walnuts
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 1 Anjou pear, halved, cored, and very thinly sliced crosswise; 6 chives, cut into 1-inch lengths; 4 servings Coarse salt and ground pepper; 71 grams goats milk gouda, cut into 1/2-by-1/4-inch pieces; 567 grams bunch Russian kale (about , tough stems removed and leaves torn into bite-size pieces; 1 Tbsp extra-virgin olive oil; 1 Tbsp sherry vinegar; 118 milliliters walnuts, coarsely chopped

Raw Kale Salad With Gouda, Pear, And Walnuts is a gluten free, primal, and vegetarian side dish. One serving contains 235 calories, 9g of protein, and 15g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up anjou pear, chives, coarse salt and ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 14 minutes.