Vine-ripe Tomato Salad with Queso Fresco, Cilantro, and Serrano

Name: Vine-ripe Tomato Salad with Queso Fresco, Cilantro, and Serrano
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chopped cilantro leaves; 1 Tbsp extra-virgin olive oil; 1 teaspoon Mexican oregano; 59 milliliters queso fresco; 1 red onion, thinly sliced; 4 servings Salt and pepper; 1 serrano, thinly sliced; 2 larges round tomatoes; 1 Tbsp white wine vinegar

Vine-ripe Tomato Salad with Queso Fresco, Cilantro, and Serrano might be just the side dish you are searching for. Watching your figure? This gluten free and primal recipe has 78 calories, 2g of protein, and 6g of fat per serving. This recipe serves 4. Head to the store and pick up salt and pepper, onion, serrano, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.