Venison Meatballs in Dried Cherry Sauce

Name: Venison Meatballs in Dried Cherry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 1 bay leaf; 5 black peppercorns; 822 grams beef broth; 1 stalk celery, chopped; 255 grams packages dried cherries; 1 large egg, lightly beaten; 1 egg white, lightly beaten; 2 Tbsps chopped fresh parsley; 2 sprigs fresh thyme; 2 teaspoons chopped fresh thyme; 2 cloves garlic, chopped; 3 cloves garlic, minced; 2 teaspoons ground allspice; 454 grams ground beef; 454 grams ground venison; 237 milliliters Merlot; 59 milliliters minced onion; 1 small onion, chopped; 2 teaspoons freshly ground pepper; 2 teaspoons salt; 2 Tbsps tomato paste; 3 Tbsps vegetable oil

Venison Meatballs in Dried Cherry Sauce is a gluten free and dairy free recipe with 48 servings. One portion of this dish contains roughly 5g of protein, 4g of fat, and a total of 74 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have ground venison, bay leaf, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Crumble ground venison and ground beef into bowl of a heavy-duty mixer; sprinkle with 2 teaspoons salt, pepper, and allspice.

Ingredients you will need

Ground Beef

Allspice

Pepper

Salt

Equipment you will use

Blender

Bowl

Add 1/4 cup onion and next 5 ingredients; mix thoroughly at low speed. Shape mixture into 1" meatballs.

Ingredients you will need

Meatballs

Onion

Heat oil in a large skillet over medium-high heat until hot.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add meatballs in batches, and cook until browned, turning often.

Ingredients you will need

Meatballs

Remove meatballs from skillet with a slotted spoon; set aside and keep warm.

Ingredients you will need

Meatballs

Equipment you will use

Slotted Spoon

Frying Pan

Cook chopped onion and celery in pan drippings until golden.

Ingredients you will need

Celery

Onion

Equipment you will use

Frying Pan

Add chopped garlic; cook 30 seconds. Reduce heat to medium; stir in tomato paste. Cook until paste begins to brown. Stir in cherries and next 6 ingredients; cook over medium-high heat, scraping bits that cling to bottom of skillet. Bring mixture to a boil, and cook until liquid is reduced by about half.

Ingredients you will need

Tomato Paste