Venison Jerky Recipe

Name: Venison Jerky Recipe
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 28 grams brandy; 1 teaspoon fresh rosemary, chopped; 1 teaspoon fresh thyme, chopped; 1 teaspoon garlic powder; 1 teaspoon juniper berries, lightly toasted and cracked; 14 grams kosher salt; 28 grams madeira wine; 1 kilograms lean venison meat; 1 teaspoon onion powder; 57 grams orange zest; 57 grams worcestershire sauce; 1 teaspoon tinted cure mix (curing salt)

Venison Jerky Recipe might be just the main course you are searching for. This recipe serves 9. Watching your figure? This gluten free and dairy free recipe has 198 calories, 32g of protein, and 4g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of garlic powder, onion powder, venison meat, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the juniper berries you could follow this main course with the Gin and Tonic Tarts as a dessert. From preparation to the plate, this recipe takes about 2 hours and 20 minutes.