RecipesMagazine

Venison Fingers

Venison Fingers
Venison Fingers might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains about 24g of protein, 27g of fat, and a total of 547 calories. Head to the store and pick up mustard, parmesan cheese, oil, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Heat the oil in skillet or deep fryer to 375 degrees F (190 degrees C).
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Deep FryerDeep Fryer
Frying PanFrying Pan
2
In a bowl, mix the flour, Parmesan cheese, and Italian seasoning. Dip venison strips in egg, then in the flour mixture to evenly coat.
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Italian SeasoningItalian Seasoning
ParmesanParmesan
VenisonVenison
All Purpose FlourAll Purpose Flour
DipDip
EggEgg
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BowlBowl
3
Fry coated venison strips in the hot oil until golden brown.
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VenisonVenison
Cooking OilCooking Oil
4
Melt the brown sugar in a saucepan over medium heat, and mix in the mustard.
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Brown SugarBrown Sugar
MustardMustard
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Sauce PanSauce Pan
5
Serve as a dipping sauce with venison strips.
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Dipping SauceDipping Sauce
VenisonVenison
DifficultyMedium
Ready In30 m.
Servings8
Health Score10
Dish TypesLunchMain CourseMain DishDinner
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