Name: Coeur A La Creme With Apricot Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 454 grams dried apricot, diced; 1 serving Apricot Sauce; 118 milliliters cherries , finely diced (glaceed); 2 Tbsps confectioners sugar; 227 grams neufchatel cheese, softened or cream cheese; 1 serving La Creme; 59 milliliters Galliano; 237 milliliters heavy cream , beaten to soft peaks; 59 milliliters lemon juice; 1 teaspoon lemon peel , grated; 227 grams reduced-fat ricotta cheese; 0 teaspoons salt; 158 milliliters sugar; 2 teaspoons vanilla; 1 vanilla bean , split; 118 milliliters angelica , finely diced or citron

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Coeur A La Creme With Apricot Sauce

Coeur From preparation to the plate, this recipe takes roughly 1 hour. If you have cherries, vanilla, heavy cream, and a few other ingredients on hand, you can make it. To use up the vanilla you could follow this main course with the Vanillan Ice Cream as a dessert.