A New England Holiday Bread With Olde World Roots

Name: A New England Holiday Bread With Olde World Roots
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps active dry yeast or 1 1/2 Tbsps instant yeast; 1 teaspoon allspice; 1 teaspoon cinnamon; 158 milliliters cranberries , chopped in half; 92 grams 2/3 cup currant; 113 grams 2/3 cup golden raisin; 158 milliliters citrus peel, chopped (4 ozs- orange, lemon, citron, etc.); 1 teaspoon nutmeg; 1 Tbsp salt (or less if you choose); 946 milliliters unbleached all-purpose flour; 118 milliliters butter or vegetable oil (1 stick, 4 ozs or a combination); 473 milliliters warm water; 473 milliliters whole wheat flour (Traditional, whole grain)

A New England Holiday Bread With Olde World Roots requires around 4 hours and 35 minutes from start to finish. One portion of this dish contains around 103g of protein, 126g of fat, and a total of 4263 calories. This recipe serves 1. This recipe covers 68% of your daily requirements of vitamins and minerals. If you have currant, unbleached flour, golden raisin, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet.