My Mincemeat

Name: My Mincemeat
Prep time: 10 h 20 min
Cook time: 10 h 20 min
Total time: 10 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 6 Tbsps apple juice; 227 grams beef (minced); 2 Tbsps brandy; 1 Tbsp butter; 59 milliliters candied citron peel; 59 milliliters candied fruit; 118 milliliters dried currant; 59 milliliters dry sherry; 177 milliliters golden raisin; 454 grams granny smith apple (peeled, cored, chopped); 1 teaspoon ground cinnamon; 1 teaspoons ground mace; 1 teaspoons ground nutmeg; 2 Tbsps molasses; 0 teaspoons fresh cracked pepper; 1 Tbsp quick-cooking tapioca; 118 milliliters raisins; 118 milliliters sugar

My Mincemeat might be just the main course you are searching for. This recipe serves 1. Watching your figure? This gluten free recipe has 2681 calories, 49g of protein, and 60g of fat per serving. This recipe covers 53% of your daily requirements of vitamins and minerals. A mixture of raisins, candied fruit, sherry, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the molasses you could follow this main course with the Molasses Cookie Mix as a dessert. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 10 hours and 20 minutes.