VELVEETA® Down-Home Macaroni and Cheese

Name: VELVEETA® Down-Home Macaroni and Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: American
Ingredients: 59 milliliters butter or margarine, divided; 473 milliliters elbow macaroni, cooked and drained; 59 milliliters flour; 237 milliliters milk; 6 RITZ Crackers, crushed; 118 milliliters KRAFT Shredded Cheddar Cheese; 227 grams VELVEETA®, cut into 1/2-inch cubes

VELVEETA® Down-Home Macaroni and Cheese might be just the main course you are searching for. One serving contains 386 calories, 17g of protein, and 21g of fat. This recipe serves 5. A mixture of butter, cheddar cheese, velveeta, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. You can put away the pre packaged macaroni and cheese at the store, Beefy Salsa Macaroni and Velveeta Cheese, and Boston Market Macaroni and Cheese – forget the stuff in the blue box, take a few more minutes, and serve up a tasty home made macaroni and cheese.