Veggie-Stuffed Tomatoes

Name: Veggie-Stuffed Tomatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 3 to 4 fresh basil leaves, thinly sliced; 3 to 4 fresh basil leaves, thinly sliced; 1 smalls carrot; 36 milliliters dry bread crumbs; 1 small garlic clove, peeled; 2 teaspoons olive oil; 1 smalls onion, peeled; 0 teaspoons dried oregano; 2 Tbsps grated Parmesan cheese; 2 mediums tomatoes; 1 Tbsp white wine or vegetable broth

Veggie-Stuffed Tomatoes is a side dish that serves 2. One portion of this dish contains about 5g of protein, 7g of fat, and a total of 165 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, parmesan cheese, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. A Stuffed Picnic: Tunan and Artichoke Stuffed Tomatoes, Red Pepper, Fetan and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples, Provençal Tomatoes (Baked Tomatoes Stuffed with Cheese and Breadcrumbs), and Veggie Meatloaf with Mushrooms and Sun-Dried Tomatoes are very similar to this recipe.

Instructions

Cut a thin slice off the top of each tomato. Leaving a 1/2-in. shell, scoop out and reserve pulp. Invert tomatoes onto paper towels to drain.

Ingredients you will need

Tomato

Equipment you will use

Paper Towels

Meanwhile, in a food processor, cover and process the carrot, celery, onion, garlic and reserved pulp until finely chopped. In large skillet, saute vegetable mixture and oregano in oil until tender.

Ingredients you will need

Vegetable