Honey and Herb-Roasted Root Vegetables

Name: Honey and Herb-Roasted Root Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 355 milliliters (1/2-inch) cubed peeled butternut squash; 2 teaspoons cider vinegar; 355 milliliters sliced fennel bulb (about 1 small bulb); 1 teaspoons chopped fresh thyme; 6 garlic cloves, peeled; 1 Tbsp honey; 1 Tbsp olive oil; 237 milliliters (1/2-inch-thick) slices parsnip; 296 milliliters (1/2-inch) cubed red potato; 1 teaspoons salt; 3 larges shallots, peeled and halved; 237 milliliters (1/2-inch) cubed peeled turnip

Honey and Herb-Roasted Root Vegetables might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 152 calories, 3g of protein, and 4g of fat per serving. If you have turnip, honey, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.