Root Vegetable & Barley Soup With Bacon

Name: Root Vegetable & Barley Soup With Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices bacon, cut in half crosswise; 2 smalls bay leaves; 6 servings Freshly ground black pepper; 1 teaspoons caraway seeds; 5 mediums carrots, peeled and cut into small dice; 28 grams dried porcini mushrooms; 1 teaspoons dried thyme; 2 medium cloves garlic; 6 servings Kosher salt; 4 teaspoons fresh lemon juice; 2 liters lower-salt chicken broth; 177 milliliters pearl barley, picked over, rinsed, and drained; 2 mediums red onions, chopped; 2 mediums purple-top turnips, peeled and cut into small dice; 2 mediums Yukon Gold potatoes, peeled and cut into small dice

You can never have too many main course recipes, so give Root Vegetable & Barley Soup With Bacon a try. One serving contains 297 calories, 14g of protein, and 8g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet. Head to the store and pick up kosher salt, lemon juice, thyme, and a few other things to make it today.