Roasted Turnips

Roasted Turnips
Roasted Turnips might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 130 calories, 2g of protein, and 9g of fat per serving. Head to the store and pick up butter, turnips, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, you might also like recipes such as Roasted Turnips, Roasted Turnips with Parmesan, and Roasted Potatoes & Turnips.

Instructions

1
Season turnips with salt and pepper. In a large ovenproof saute pan, heat butter until starting to brown.
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Salt And PepperSalt And Pepper
TurnipTurnip
ButterButter
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Frying PanFrying Pan
2
Add turnips and toss to coat well.
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TurnipTurnip
3
Add poppy seeds and saute until light golden brown, about 8 to 9 minutes.
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Poppy SeedsPoppy Seeds
4
Add paprika and toss to coat.
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PaprikaPaprika
5
Add vinegar and cook until evaporated, 4 to 5 minutes, remove from heat and serve.
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VinegarVinegar

Equipment

DifficultyNormal
Ready In20 m.
Servings6
Health Score3
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