Veggie Pizza

Name: Veggie Pizza
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters sliced fresh mushrooms; 1 small onion, sliced; 118 milliliters green pepper strips; 118 milliliters red pepper strips; 1 ready-to-use baked pizza crust (12 inch); 118 milliliters CLASSICO Traditional Pizza Sauce; 237 milliliters KRAFT 2% Milk Shredded Mozzarella Cheese

The recipe Veggie Pizza could satisfy your Mediterranean craving in roughly 24 minutes. This recipe serves 24. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 56 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up mushrooms, milk mozzarella cheese, pepper strips, and a few other things to make it today.

Instructions

Heat oven to 450F.

Equipment you will use

Oven

Place crust on baking sheet; spread with pizza sauce.

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Pizza Sauce

Crust

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Baking Sheet

Top with vegetables and cheese.

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Vegetable

Cheese

Bake 12 to 14 min. or until cheese is melted and crust is golden brown.

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Cheese

Crust

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Oven

Equipment

Oven

Baking Sheet

Ingredients

Servings:

237milliliters

sliced fresh mushrooms 1small

onion, sliced 118milliliters

green pepper strips 118milliliters

red pepper strips 1

ready-to-use baked pizza crust (12 inch)118milliliters

CLASSICO Traditional Pizza Sauce 237milliliters

KRAFT 2% Milk Shredded Mozzarella Cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Rodano Vigna Viacosta Chianti Classico. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 30 dollars per bottle.