Veggie Bean Casserole

Name: Veggie Bean Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams can garbanzo beans or chickpeas, rinsed and drained; 454 grams can kidney beans, rinsed and drained; 425 grams can tomato sauce; 794 grams can diced tomatoes, undrained; 2 Tbsps canola oil; 2 mediums carrots, diced; 2 ribs celery ribs, chopped; 2 Tbsps chili powder; 330 grams frozen corn; 3 garlic cloves, minced; 1 medium green pepper, chopped; 1 teaspoons ground cumin; 1 large onion, chopped; 2 Tbsps picante sauce

The recipe Veggie Bean Casserole can be made in about 1 hour and 15 minutes. This recipe covers 19% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 219 calories, 9g of protein, and 6g of fat per serving. This recipe serves 8. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is perfect for Autumn. Head to the store and pick up picante sauce, kidney beans, tomato sauce, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Black Bean and Veggie Quinoa Taco Casserole, Chipotle Black Bean Roasted Veggie Enchilada Casserole, and Chipotle Black Bean Roasted Veggie Enchilada Casserole + video.