Vegetarian Potato au Gratin

Name: Vegetarian Potato au Gratin
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps butter, divided; 425 grams can black beans, rinsed and drained; 3 mediums carrots, thinly sliced; 3 Tbsps all-purpose flour; 1 medium green pepper, chopped; 473 milliliters 2% milk; 1 teaspoon dried oregano; 1 teaspoons salt; 118 milliliters seasoned bread crumbs; 340 grams cups shredded Swiss cheese, divided; 4 mediums Yukon Gold potatoes, thinly sliced

You can never have too many side dish recipes, so give Vegetarian Potato au Gratin A mixture of oregano, swiss cheese, carrots, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Preheat oven to 400°. In a large saucepan, saute carrots and pepper in 3 tablespoons butter until tender. Stir in flour, oregano and salt until blended; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in beans and 2 cups cheese until cheese is melted.

Ingredients you will need

Carrot