Swiss Mushroom Asparagus Quiche

Name: Swiss Mushroom Asparagus Quiche
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 473 milliliters asparagus; 355 milliliters cream; 4 x eggs; 1 clove garlic; 237 milliliters mozzarella cheese; 237 milliliters mushrooms; 1 teaspoon olive oil; 118 milliliters diced onion; 1 x pre-made pie shell; 237 milliliters swiss cheese

The recipe Swiss Mushroom Asparagus Quiche could satisfy your Mediterranean craving in around 15 minutes. This recipe serves 6. Watching your figure? This vegetarian recipe has 526 calories, 17g of protein, and 42g of fat per serving. If you have garlic, mushrooms, swiss cheese, and a few other ingredients on hand, you can make it. To use up the pie shell you could follow this main course with the Sugar & Spice Pie Crust Cookies as a dessert. It works well as a main course.

Ingredients

Servings:

473milliliters

asparagus 355milliliters

cream 4

x eggs 1clove

garlic 237milliliters

mozzarella cheese 237milliliters

mushrooms 1teaspoon

olive oil 118milliliters

diced onion 1

x pre-made pie shell 237milliliters

swiss cheese

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Domaines Barons de Rothschild Reserve Speciale Bordeaux Blanc with a 4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.