Baked Swiss And Sausage Omelet

Name: Baked Swiss And Sausage Omelet
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Freshly ground black pepper; 340 grams mild breakfast sausage; 3 servings Butter, for greasing baking dish; 8 larges eggs; 59 milliliters chopped fresh parsley; 1 teaspoon kosher salt; 2 Tbsps olive oil; 1 small onion, diced; 1 red bell pepper, diced; 113 grams 1/2 cups grated Swiss cheese; 79 milliliters whole milk

Baked Swiss And Sausage Omelet might be just the main course you are searching for. This recipe serves 3. This recipe covers 35% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and דל פחמימות, recipe has 742 calories, 44g of protein, and 57g of fat per serving. If you have eggs, mild breakfast sausage, milk, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.