Vegetarian Jambalaya

Name: Vegetarian Jambalaya
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 237 milliliters brown rice; 2 teaspoons Cajun seasoning; 794 grams diced tomatoes with juice; 2 Tbsps canola oil; 0 teaspoons cayenne pepper; 1 teaspoon cayenne pepper; 237 milliliters chopped celery; 709 grams vegetarian fried chicken (such as FriChik®), chopped; 237 milliliters vegetarian chicken-flavored broth; 0 teaspoons chili powder; 2 teaspoons dried parsley; 1 teaspoons dried thyme; 237 milliliters sliced fresh mushrooms; 227 grams package sliced fresh mushrooms; 1 Tbsp minced fresh parsley; 2 teaspoons minced garlic; 2 garlic cloves, minced; 1 large green bell pepper, chopped; 237 milliliters chopped green pepper; 237 milliliters uncooked long grain rice; 2 Tbsps reduced-sodium soy sauce; 1 teaspoon olive oil; 1 large onion, chopped; 1 medium onion, finely chopped; 2 teaspoons dried oregano; 0 teaspoons paprika; 0 teaspoons pepper; 6 Tbsps reduced fat sour cream; 0 teaspoons salt; 710 milliliters chopped fresh tomatoes

Vegetarian Jambalay This recipe is typical of Creole cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Heat canola oil in a large pan over medium heat; cook and stir onion, bell pepper, mushrooms, celery, and garlic until onion is tender and translucent, about 5 minutes.

Ingredients you will need

Bell Pepper

Canola Oil

Mushrooms

Celery

Garlic

Onion

Equipment you will use

Frying Pan

Add tomatoes, vegetarian hot dogs, vegetarian fried chicken, vegetarian chicken broth, brown rice, oregano, parsley, Cajun seasoning, cayenne pepper, and thyme. Cook and stir until boiling, about 10 minutes.

Ingredients you will need

Veggie Dogs

Cayenne Pepper

Chicken Broth

Brown Rice

Tomato

Whole Chicken

Oregano

Parsley

Thyme

Transfer mixture to a large baking dish.

Equipment you will use

Baking Pan

Bake in preheated oven until rice is tender, about 1 hour.

Ingredients you will need

Rice

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Baking Pan

Ingredients

Servings:

237milliliters

brown rice 2teaspoons

Cajun seasoning 794grams

diced tomatoes with juice 2Tbsps

canola oil 0teaspoons

cayenne pepper 1teaspoon

cayenne pepper 237milliliters

chopped celery 709grams

vegetarian fried chicken (such as FriChik®), chopped 237milliliters

vegetarian chicken-flavored broth 0teaspoons

chili powder 2teaspoons

dried parsley 1teaspoons

dried thyme 237milliliters

sliced fresh mushrooms 227grams

package sliced fresh mushrooms 1Tbsp

minced fresh parsley 2teaspoons

minced garlic 2

garlic cloves, minced 1large

green bell pepper, chopped 237milliliters

chopped green pepper 237milliliters

uncooked long grain rice 2Tbsps

reduced-sodium soy sauce 1teaspoon

olive oil 1large

onion, chopped 1medium

onion, finely chopped 2teaspoons

dried oregano 0teaspoons

paprika 0teaspoons

pepper 6Tbsps

reduced fat sour cream 0teaspoons

salt 710milliliters

chopped fresh tomatoes 539grams

vegetarian hot dogs (such as Loma Linda® Big Franks), sliced 473milliliters

water

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Don Olegario Albarino. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 19 dollars per bottle.