Vegetable Soup

Name: Vegetable Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 1 medium 1/2 of a cabbage (cut into small pieces); 2 teaspoons cajun seasoning; 5 carrots (cut into 1/2 inch thickness); 3 celery (cut into 1/2 inch thickness); 3 garlic cloves (minced); 2 teaspoons oil; 10 okra (cut into 1/2 inch thickness); 3 mediums potatoes (cut into 1/2 inch thickness); 59 milliliters rice; 1 teaspoon salt; 710 milliliters water

Vegetable Soup might be just the soup you are searching for. This recipe makes 4 servings with 234 calories, 8g of protein, and 3g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and vegan diet. If you have pepper, carrots, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.