Vegetable and Chicken Stew

Name: Vegetable and Chicken Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 mediums carrots, cut into 1/2-inch slices; 653 grams broiler/fryer chicken , cut up; 2 teaspoons dill weed; 5 Tbsps all-purpose flour; 81 milliliters half-and-half cream; 2 mediums parsnips, peeled and cut into 1/2-inch slices; 0 teaspoons pepper; 2 mediums potatoes, peeled and cut into 1-inch cubes; 1 teaspoons salt; 946 milliliters water, divided

Vegetable and Chicken Stew takes approximately 45 minutes from beginning to end. One serving contains 577 calories, 36g of protein, and 27g of fat. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course for Autumn. If you have half-and-half cream, broiler/fryer chicken, parsnips, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Vegetable Chicken Stew, Chicken and Vegetable Stew, and Chicken-and-Vegetable Stew.

Instructions

Remove and discard skin from chicken; rinse and pat dry.

Ingredients you will need

Whole Chicken

Place chicken pieces in a Dutch oven; add 3-1/2 cups water, dill, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.

Ingredients you will need

Salt And Pepper

Chicken Pieces

Water

Dill

Equipment you will use

Dutch Oven

Add the carrots, potatoes and parsnips. Cover and simmer for 20 minutes or until chicken juices run clear.

Ingredients you will need

Parsnip

Potato

Carrot

Whole Chicken

Using a slotted spoon, remove chicken and vegetables to a large bowl; keep warm. Bring cooking juices to a boil. In a small bowl, combine flour, cream and remaining water until smooth; gradually stir into juices. Cook and stir for 2 minutes or until thickened.

Ingredients you will need

Vegetable

Whole Chicken

Cream

All Purpose Flour

Water

Equipment you will use

Slotted Spoon

Bowl

Pour over chicken and vegetables.

Ingredients you will need

Vegetable

Whole Chicken

Equipment

Dutch Oven

Slotted Spoon

Bowl

Ingredients

Servings:

4mediums

carrots, cut into 1/2-inch slices 653grams

broiler/fryer chicken , cut up 2teaspoons

dill weed 5Tbsps

all-purpose flour 81milliliters

half-and-half cream 2mediums

parsnips, peeled and cut into 1/2-inch slices 0teaspoons

pepper 2mediums

potatoes, peeled and cut into 1-inch cubes 1teaspoons

salt 946milliliters

water, divided

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Stew works really well with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Famille Vincent Cremant de Bourgogne with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Famille Vincent Cremant de Bourgogne

From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.