Vegan Iced Tea Cupcakes with Lemon-Iced Tea Frosting

Name: Vegan Iced Tea Cupcakes with Lemon-Iced Tea Frosting
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 296 milliliters All Purpose Flour; 2 teaspoons Baking Powder; 1 teaspoons Baking Soda; 79 milliliters Canola Oil; 158 milliliters Granulated Sugar; 118 milliliters Instant Unsweetened Iced Tea Mix; 2 Tbsps – 4 Tablespoons Fresh Lemon Juice; 1 teaspoons Lemon Zest; 118 milliliters Margarine, at Room Temperature; 1 teaspoons Salt; 237 milliliters Plain Soymilk; 710 milliliters Confectioners Sugar

Vegan Iced Tea Cupcakes with Lemon-Iced Tea Frosting is a dairy free dessert. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 420 calories, 2g of protein, and 14g of fat. This recipe serves 12. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 35 minutes. A mixture of granulated sugar, lemon juice, baking soda, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat your oven to 350 degrees and line 12 muffin tins with cupcake papers.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Tray

Oven

Whisk together the soymilk, lemon juice, and oil in a large bowl, and let sit for about 5 minutes.Meanwhile, in a separate bowl, combine the flour, iced tea mix, sugar, baking powder and soda, and salt so that all of the dry ingredients are well distributed.

Ingredients you will need

Baking Powder

Lemon Juice

Iced Tea

Soymilk

All Purpose Flour

Sugar

Salt

Pop

Cooking Oil

Equipment you will use

Whisk

Bowl

Add the dry goods into the wet, and stir just enough to incorporate everything and get out most of the lumps. Distribute the batter equally between your prepared tins, and bake for 18 – 22 minutes, until a toothpick inserted into the center of each cupcake comes out clean.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks

Oven

Let cool completely before frosting.To make the frosting, simply place the margarine, confectioner’s sugar, tea mix, and lemon zest in the bowl of your stand mixer, and start it on low speed. Slowly add in the lemon juice one tablespoon at a time, increasing the speed once the sugar is mostly incorporated. Whip on high for about 4 minutes, until light and fluffy. Apply to cooled cupcakes, and top with coarse sugar or pearl sugar if desired.

Ingredients you will need

Sugar

Lemon Juice

Pearl Sugar