Vegan Chocolate Cake

Name: Vegan Chocolate Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 59 milliliters cocoa powder; 355 milliliters all-purpose flour; 1 teaspoons salt; 1 teaspoon vanilla extract; 79 milliliters vegetable oil; 237 milliliters water; 1 teaspoon distilled white vinegar; 237 milliliters white sugar

Vegan Chocolate Cake might be just the dessert you are searching for. This vegan recipe serves 6. One serving contains 357 calories, 4g of protein, and 13g of fat. A mixture of water, distilled vinegar, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour.