Veal Osso Buco with Gremolata

Name: Veal Osso Buco with Gremolata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 bacon slices, diced (uncooked); 0 teaspoons freshly ground black pepper; 1 Tbsp butter, divided; 411 grams no-salt-added whole tomatoes, drained and chopped; 118 milliliters finely chopped carrot (about 1 medium); 118 milliliters finely chopped celery (about 1 stalk); 237 milliliters dry white wine; 28 grams 1/4 cup all-purpose flour (about; 237 milliliters chopped fresh flat-leaf parsley; 1 garlic clove, minced; 1 teaspoon grated lemon rind; 237 milliliters fat-free, less-sodium beef broth; 1 teaspoons salt, divided; 1 kilograms veal shanks, trimmed; 237 milliliters finely chopped yellow onion (about 1 medium)

Veal Osso Buco with Gremolata might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 47g of protein, 13g of fat, and a total of 399 calories. From preparation to the plate, this recipe takes about 45 minutes. A mixture of wine, salt, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Sprinkle veal with 1/4 teaspoon salt and pepper; dredge in flour.

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Salt And Pepper

All Purpose Flour

Veal

Melt 1 1/2 teaspoons butter in a large Dutch oven over medium-high heat.

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Butter

Equipment you will use

Dutch Oven

Add 3 veal shanks, and cook for 8 minutes, browning on all sides.

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Veal Shank

Remove to a plate. Repeat procedure with remaining 1 1/2 teaspoons butter and veal.

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Butter

Veal

Add onion, carrot, celery, and bacon to pan; saut 5 minutes or until vegetables are tender.

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Vegetable

Carrot

Celery

Bacon

Onion

Equipment you will use

Frying Pan

Add wine; cook 5 minutes or until liquid almost evaporates.

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Wine

Add remaining 1/2 teaspoon salt, broth, and tomatoes. Return veal to pan; bring to a boil. Cover, reduce heat, and simmer 2 hours or until veal is tender.

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Tomato