Veal Chops with Caramelized Onions

Name: Veal Chops with Caramelized Onions
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters white wine or apple juice; 59 milliliters packed brown sugar; 59 milliliters golden raisins; 0 teaspoons ground red pepper (cayenne); 1 teaspoon ground sage; 1 kilograms veal loin or rib chops, 1/2 inch thick; 0 teaspoons pepper; 710 milliliters sliced red onions (2 medium); 1 teaspoons salt; 1 teaspoon olive or vegetable oil; 59 milliliters water; 79 milliliters white wine vinegar or white vinegar

Veal Chops with Caramelized Onions might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One portion of this dish contains approximately 46g of protein, 22g of fat, and a total of 457 calories. Head to the store and pick up apple juice, vegetable oil, onions, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

In 2-quart saucepan, place onions and water. Cover and cook over medium heat 5 minutes. Stir in remaining ingredients except veal chops; reduce heat to medium-low. Cover and cook about 50 minutes, stirring occasionally, until thickened.

Ingredients you will need

Veal Chops

Onion

Water

Equipment you will use

Sauce Pan

Set oven control to broil. Spray broiler pan rack with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Broiler Pan

Oven

Remove fat from veal.

Ingredients you will need

Veal

Place veal on rack in broiler pan. Broil with tops 5 to 7 inches from heat 4 minutes; turn. Broil 4 to 6 minutes longer for medium doneness. Spoon onion mixture over veal chops.

Ingredients you will need

Veal Chops

Onion

Veal

Equipment you will use

Broiler Pan