Veal and Creamed Spinach

Name: Veal and Creamed Spinach
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters black pepper; 1 sleeve butter crackers, crushed (Ritz crackers recommended); 1 egg, beaten; 59 milliliters garlic powder; 59 milliliters heavy cream, optional; 3 Tbsps olive oil; 1 large onion, chopped; 237 milliliters salt; 6 servings Salt and pepper; 1 bunch fresh spinach, trimmed at stems, soaked, and cleaned thoroughly; 4 to 6 veal scallopini; 118 milliliters white wine

Veal and Creamed Spinach might be just the side dish you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 147 calories, 3g of protein, and 12g of fat each. From preparation to the plate, this recipe takes approximately 28 minutes. If you have heavy cream, sleeve butter crackers, salt and pepper, and a few other ingredients on hand, you can make it.

Instructions

Between sheets of waxed paper, pound veal into 1/4-inch thick slices. Beat egg with House Seasoning. Dip veal in egg, then dip into Ritz cracker crumbs.

Ingredients you will need

Cracker Crumbs