Saturday Night Supper

Saturday Night Supper
You can never have too many main course recipes, so give Saturday Night Supper a try. This recipe makes 4 servings with 348 calories, 29g of protein, and 12g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato sauce, pasta shells, pepper, and a few other things to make it today. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

1
Heat oven to 40
Equipment you will use
OvenOven
2
Cook chicken in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
3
Spoon chicken into ungreased 2-quart casserole. Stir in vegetables, tomato sauce, pasta, garlic salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Tomato SauceTomato Sauce
VegetableVegetable
Whole ChickenWhole Chicken
GarlicGarlic
PastaPasta
4
Cover and bake about 30 minutes or until vegetables are tender. Stir; sprinkle with cheese.
Ingredients you will need
VegetableVegetable
CheeseCheese
Equipment you will use
OvenOven
DifficultyMedium
Ready In50 m.
Servings4
Health Score21
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