Homemade Hummus

Name: Homemade Hummus
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 473 milliliters chickpeas, boiled; 2 garlic cloves; 1 teaspoons ground cumin or more if you like; 4 Tbsps lemon juice; 2 Tbsps olive oil; 1 teaspoons salt; 79 milliliters tahini paste (Ive used homemade tahini); 79 milliliters 2 tbsp liquid from chickpeas boiled water

The recipe Homemade Hummus could satisfy your middl eastern craving in roughly 5 minutes. This recipe serves 2. One portion of this dish contains about 22g of protein, 40g of fat, and a total of 642 calories. It is a good option if you're following a gluten free and vegan diet. Only a few people really liked this hor d'oeuvre. A mixture of tahini paste, tbsp liquid from chickpeas water, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.