Chickpea Chaat Salad With Banana And Pomegranate

Name: Chickpea Chaat Salad With Banana And Pomegranate
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 14
Cuisine: Global
Ingredients: 1 large ripe banana, peeled and diced; 794 grams chickpeas, drained; 2 x cloves garlic, minced; 1 small English cucumber, peeled, seeded and diced; 118 milliliters cilantro/fresh coriander, finely chopped; 1 teaspoon peeled minced fresh Ginger; 4 fresh green chilies; 1 teaspoon ground Coriander; 118 milliliters fresh pomegranate seeds; 2 teaspoons chaat masala; 5 x scallions/spring onions, white and pale green parts sliced; 1 Tbsp Tamarind concentrate; 2 teaspoons Vegetable Oil; 118 milliliters water

Chickpea Chaat Salad With Bananan And Pomegranate is a gluten free and vegan side dish. This recipe makes 14 servings with 80 calories, 3g of protein, and 2g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of banana, chickpeas, ginger, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 10 minutes.