Slow-Cooker Chicken-Vegetable Chowder

Name: Slow-Cooker Chicken-Vegetable Chowder
Prep time: 7 h 40 min
Cook time: 7 h 40 min
Total time: 7 h 40 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters ready-to-eat baby-cut carrots, cut in half lengthwise; 255 grams box Frozen Broccoli Cuts, thawed; 397 grams can chicken broth; 3 Tbsps all-purpose flour; 237 milliliters sliced fresh mushrooms; 0 teaspoons garlic powder; 305 grams can condensed 98%-fat-free cream of chicken soup with 30% less sodium; 118 milliliters milk; 118 milliliters medium onion, chopped; 454 grams boneless skinless chicken thighs, cut into 1-inch pieces; 0 teaspoons dried thyme leaves; 118 milliliters water

Slow-Cooker Chicken-Vegetable Chowder might be just the main course you are searching for. This recipe makes 5 servings with 215 calories, 22g of protein, and 6g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, water, chicken thighs, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 7 hours and 40 minutes.