Slow-Cooker Brown Sugar-Topped Pork with Sweet Potatoes
You can never have too many side dish recipes, so give Slow-Cooker Brown Sugar-Topped Pork with Sweet Potatoes a try. One serving contains 226 calories, 9g of protein, and 3g of fat. This recipe serves 8. Head to the store and pick up pork shoulder roast, pepper, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 hours and 10 minutes. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Place sweet potato slices in 5 to 6-quart slow cooker.
Place porkon sweet potatoes.
Mix remaining ingredients in small bowl; sprinkleover pork and potatoes.
Cover and cook on low heat setting 8 to 10 hours.
Remove pork from cooker; place on cutting board.
Remove stringsor netting from pork.
Cut pork into slices, or pull pork into servingpieces using 2 forks.
Serve with sweet potatoes, spooning juices overpork.