Slow-Cooker Warm Artichoke and Crab Dip

Name: Slow-Cooker Warm Artichoke and Crab Dip
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 34
Cuisine: Global
Ingredients: 397 grams can artichoke hearts, drained, chopped; 34 servings Assorted crackers, if desired; 4 cloves garlic, finely chopped; 2 Tbsps fresh lemon juice; 1 teaspoons grated lemon peel; 454 grams container lump crabmeat; 237 milliliters mayonnaise; 57 grams 1/2 cup freshly shredded Parmesan cheese; 1 teaspoons pepper; 0 teaspoons red pepper sauce; 1 teaspoons salt; 227 grams cups shredded mozzarella cheese; 118 milliliters sour cream

Slow-Cooker Warm Artichoke and Crab Dip is It can be enjoyed any time, but it is especially good for The Super Bowl. If you have freshly parmesan cheese, cream, lump crabmeat, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 10 minutes.