Vanilla Pound Cake

Name: Vanilla Pound Cake
Prep time: 1 h 49 min
Cook time: 1 h 49 min
Total time: 1 h 49 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 1 teaspoons baking soda; 237 milliliters (2 sticks) butter, softened; 710 milliliters cake flour; 340 grams package frozen dark sweet cherries; 118 milliliters black cherry juice; 1 Tbsp cornstarch; 6 larges eggs, separated; 1 teaspoon lime zest; 0 teaspoons salt; 237 milliliters sour cream; 2 Tbsps sugar; 710 milliliters sugar; 1 vanilla bean, split lengthwise and seeds scraped

Vanilla Pound Cake might be just the dessert you are searching for. This recipe serves 10. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 30g of fat, and a total of 695 calories. From preparation to the plate, this recipe takes approximately 1 hour and 49 minutes. If you have cherry juice, lime zest, cornstarch, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 325 degrees F. Spray a 12 to 15-cup fluted pan with nonstick baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a large bowl, beat the butter and sugar at medium speed with an electric mixer until fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Add the scraped vanilla bean seeds, beating until combined.

Ingredients you will need

Vanilla Bean

Seeds

Add the egg yolks, 1 at a time, beating well after each addition.

Ingredients you will need

Egg Yolk

In a medium bowl, sift together the flour, baking soda, and salt. Gradually add to the butter mixture, alternately with the sour cream, beginning and ending with the flour mixture. Beat the egg whites at high speed with an electric mixer until foamy. Gently fold into the butter mixture. Spoon into the prepared pan.

Ingredients you will need

Baking Soda