Turkey Pan Gravy

Name: Turkey Pan Gravy
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 1 bay leaf; 3 servings Freshly ground black pepper; 3 Tbsps all-purpose flour; 4 cloves garlic, smashed; 1 teaspoon kosher salt; 946 milliliters low-sodium chicken broth; 1 Tbsp sprig rosemary, minced (about; 1 shallot, minced; 1 teaspoon sprig thyme leaves, minced (about; 3 Tbsps unsalted butter

Turkey Pan Gravy is a vegetarian recipe with 3 servings. This sauce has 193 calories, 8g of protein, and 13g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken broth, rosemary, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Once you've roasted your turkey, pour any pan drippings into a degreasing cup or small bowl. Reserve 2 tablespoons of the fat, discarding the rest, and add the separated juices to the broth.

Ingredients you will need

Whole Turkey

Broth

Equipment you will use

Bowl

Frying Pan

Add the reserved fat to the roasting pan and place on a burner over medium-high heat.

Equipment you will use

Roasting Pan

Add the shallot, garlic, rosemary, thyme, and bay leaf; season with salt and pepper. Cook until shallot is tender, about 3 minutes.

Ingredients you will need

Salt And Pepper

Bay Leaves

Rosemary

Shallot

Garlic

Thyme

Meanwhile, make a paste with the butter and flour in a small bowl; set aside.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Bowl

Add the broth and scrape up any browned bits from the bottom of the pan with a wooden spoon. Bring to a boil and whisk in the flour mixture. Boil until sauce thickens to make a gravy, about 4 to 5 minutes. Adjust seasoning, to taste.

Ingredients you will need

Seasoning