Grandmother Paula's Sour Cream Pound Cake
Grandmother Paula's Sour Cream Pound Cake might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 615 calories, 8g of protein, and 26g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have sugar, vanilla, eggs, and a few other ingredients on hand, you can make it. 30 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.
Instructions
Preheat oven to 325 degrees F.
In a large mixing bowl, cream the butter and sugar together.
Add the sour cream and mix until incorporated. Sift the baking soda and flour together.
Add to the creamed mixture alternating with eggs, beating each egg 1 at a time.
Add the vanilla and pour the mixture into a greased and floured 10-inch tube pan.
Bake for 1 hour 20 minutes.