Vanilla Ice Cream

Name: Vanilla Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 4 larges egg yolks; 710 milliliters heavy cream; 158 milliliters sugar; 1 x 4-inch vanilla bean

Vanillan Ice Cream is a gluten free and vegetarian dessert. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 645 calories, 5g of protein, and 57g of fat. This recipe serves 5. It will be a hit at your Summer event. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up inch vanilla bean, heavy cream, sugar, and a few other things to make it today.