Vanilla Cranberry Can Cakes

Name: Vanilla Cranberry Can Cakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Global
Ingredients: 200 milliliters shredded coconut, toasted; 992 grams boxes blueberry muffin mix (recommended: Krusteaz); 506 milliliters white cranberry juice; 1 egg; 2 teaspoons ground cinnamon; 2 teaspoons vanilla extract

If you have about 40 minutes to spend in the kitchen, Vanilla Cranberry Can Cakes might be an awesome dairy free recipe to try. One portion of this dish contains approximately 17g of protein, 39g of fat, and a total of 1037 calories. This recipe serves 5. This recipe from Foodnetwork requires coconut, blueberry muffin mix, cranberry juice, and ground cinnamon. Vanilla Cream Cakes, Easy and Fluffy Holiday Cakes, Whole Grain Cranberry Vanilla Dinner Rolls with Whipped Vanilla Bean Maple Butter, and Vanilla Snack Cakes are very similar to this recipe.

Instructions

Preheat oven to 400 degrees F. Spray the inside of 5 (16-ounce) cranberry cans (or similar) with cooking spray.

Ingredients you will need

Cooking Spray

Cranberries

Equipment you will use

Oven

In a large mixing bowl, combine muffin mix, juice, cranberries (save the remaining contents from the other 3 cans for pancakes!), coconut, vanilla, cinnamon, and egg. Stir to combine. Divide batter among the prepared cans and place cans on a baking sheet.

Ingredients you will need

Cranberries

Muffin Mix

Cinnamon

Coconut

Vanilla

Juice

Egg

Equipment you will use

Baking Sheet

Mixing Bowl

Bake in oven for 25 to 30 minutes, or until tester comes out clean.

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Mixing Bowl

Ingredients

Servings:

200milliliters

shredded coconut, toasted 992grams

boxes blueberry muffin mix (recommended: Krusteaz)506milliliters

white cranberry juice 1

egg 2teaspoons

ground cinnamon 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.