Upside-Down Pumpkin Pie

Name: Upside-Down Pumpkin Pie
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 425 grams pure pumpkin; 8 servings Cinnamon, for optional topping; 340 grams evaporated fat-free milk; 8 servings Fat-free whipped topping (from an aerosol canister), for optional topping; 2 sheets (8 crackers) low-fat cinnamon graham crackers, finely crushed; 133 grams granulated sugar; 120 milliliters fat-free liquid egg substitute; 2 teaspoons pumpkin pie spice

Upside-Down Pumpkin Pie requires approximately 3 hours from start to finish. This dessert has 175 calories, 6g of protein, and 4g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Foodnetwork requires pumpkin pie spice, granulated sugar, evaporated milk, and whipped topping. Thanksgiving will be even more special with this recipe.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Combine all of the ingredients except the graham crackers and optional ingredients in a bowl, and mix thoroughly.

Ingredients you will need

Graham Crackers

Equipment you will use

Bowl

Place the mixture in a deep-dish pie pan sprayed lightly with nonstick spray, and bake in the oven for 45 minutes. (It will remain a little soft, like pie filling.) Refrigerate until completely chilled and firm, at least 2 hours. Top evenly with crushed graham crackers.

Ingredients you will need

Graham Crackers

Pie Filling

Equipment you will use

Oven

Pie Form

Add whipped topping and cinnamon, if you like.

Ingredients you will need

Whipped Topping

Cinnamon

Serve and enjoy!

Equipment

Oven

Bowl

Pie Form

Ingredients

Servings:

425grams

pure pumpkin 8servings

Cinnamon, for optional topping 340grams

evaporated fat-free milk 8servings

Fat-free whipped topping (from an aerosol canister), for optional topping 2sheets

(8 crackers) low-fat cinnamon graham crackers, finely crushed 133grams

granulated sugar 120milliliters

fat-free liquid egg substitute 2teaspoons

pumpkin pie spice

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Tenuta di Capraia Chianti Classico. It has 4.6 out of 5 stars and a bottle costs about 18 dollars.

Tenuta di Capraia Chianti Classico

Chianti Classico Tenuta di Capraia is a wine with an optimal complexity and structure. Ruby red color with violet tinges. Intense and rich aroma, vinous, fruit-driven. Pleasant cherry notes, refreshing and well-balanced with hints of integrated vivid tannin.