Upside Down Banana Cake

Name: Upside Down Banana Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 bananas (ripe, but firm); 118 milliliters brown sugar; 237 milliliters butter; 2 eggs; 394 milliliters flour; 10 maraschino cherries; 1 teaspoon salt; 177 milliliters sour cream; 237 milliliters sugar; 2 teaspoons vanilla

Upside Down Banana Cake is a vegetarian dessert. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 436 calories, 4g of protein, and 23g of fat each. Head to the store and pick up baking powder, cream, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.