Upgraded Asian Salad

Name: Upgraded Asian Salad
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Asian
Ingredients: 1 Tbsp Asian Dressing; 0 avocado, sliced; 59 milliliters grated carrots; 2 Tbsps cremini mushrooms; 1 Tbsp fresh cilantro; 473 milliliters mesclun; 2 Tbsps sliced radishes; 237 milliliters cubed tofu

Upgraded Asian Salad is a gluten free and vegan main course. This recipe serves 1. One portion of this dish contains around 21g of protein, 21g of fat, and a total of 342 calories. Head to the store and pick up mesclun, avocado, carrots, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 minutes.

Ingredients

Servings:

1Tbsp

Asian Dressing 0

avocado, sliced 59milliliters

grated carrots 2Tbsps

cremini mushrooms 1Tbsp

fresh cilantro 473milliliters

mesclun 2Tbsps

sliced radishes 237milliliters

cubed tofu

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc Blend. It has 4.7 out of 5 stars and a bottle costs about 12 dollars.