Unbelievable Onion Garlic Soup With Cheese Crisps

Name: Unbelievable Onion Garlic Soup With Cheese Crisps
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 large bay leaf; 1 teaspoons black pepper; 6 slices bread, toasted; 1 teaspoon brown sugar; 2 Tbsps butter; 237 milliliters champagne or 1 cup dry white wine; 1 Tbsp flour; 1 bunch fresh chives; 1 teaspoon fresh rosemary, chopped; 2 sprigs fresh thyme; 8 garlic cloves, minced; 227 grams gruyere cheese; 3 leeks, white only, sliced, and rinsed well; 946 milliliters low sodium beef broth; 2 Tbsps olive oil; 1 large Spanish onion, sliced; 6 Tbsps parmesan cheese, grated; 1 large red onion, sliced; 2 scallions, sliced; 2 shallots, diced; 118 milliliters sherry wine; 1 large vidalia onion, sliced; 1 large white onion, sliced

You can never have too many main course recipes, so give Unbelievable Onion Garlic Soup With Cheese Crisps It is perfect for Autumn. If you have champagne, olive oil, onion, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

In a heavy bottom pot melt oil and butter over high heat add the brown sugar and the onions from the vadillas to the red onions lower heat to medium. Cook slowly stirring occasionally until caramelization begins at which point the onions are cooked until melting the sugars in the onions, thus causing browning. About 30 minutes.

Ingredients you will need

Brown Sugar

Red Onion

Butter

Onion

Cooking Oil

Equipment you will use

Pot

Add the shallots and garlic cooking for 5 more minutes. If you have time go 30 minutes more of cooking to bring out the complex flavors of the onions sugars.

Ingredients you will need

Shallot

Garlic

Onion

Sprinkle the flour over the caramelized onions and stir in completely.

Ingredients you will need

Caramelized Onions

All Purpose Flour

Add thyme, bay leaf, rosemary, salt and pepper.Deglaze with sherry and champagne.

Ingredients you will need

Salt And Pepper

Champagne

Bay Leaves

Rosemary

Sherry

Thyme

Add broth and simmer 20 minutes.

Ingredients you will need

Broth

Remove bay leaf.

Ingredients you will need

Bay Leaves

Place the soup crocks or ramekin on a shallow baking pan. Soup evenly into ramekins.

Ingredients you will need

Soup

Equipment you will use

Baking Pan

Ramekin

Place bread lightly on top and place cheese on bread.On the baking pan right along side the ramekins but not touching sprinkle the parmesan cheese in 6 piles.Broiled in a ramekin until gruyere is melted and bubbly. Keep an eye on it! The cheese on the soup may be done before the parmesan crisps are. So remove the soup while the crisp brown.They will be golden and soft when done.

Ingredients you will need

Parmesan