Unbaked Fruit Cake

Unbaked Fruit Cake
Unbaked Fruit Cake requires roughly 45 minutes from start to finish. This recipe makes 15 servings with 545 calories, 11g of protein, and 19g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is perfect for Christmas. If you have condensed milk, ground cinnamon, walnuts, and a few other ingredients on hand, you can make it.

Instructions

1
Grease one 9x13 inch pan.
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2
Combine all the ingredients and mix well.
3
Spread batter into the prepared pan.
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4
Let cake stand in a cool place and age for at least one week before serving.

Equipment

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Fruit Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyHard
Ready In45 m.
Servings15
Health Score11
OccasionsChristmas
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