Two-Sauce Ravioli Bake

Name: Two-Sauce Ravioli Bake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 255 grams container refrigerated Alfredo pasta sauce; 680 grams package frozen cheese-filled ravioli; 1 Tbsp chopped fresh basil leaves; 170 grams 1/2 cups shredded Italian-style cheese blend; 255 grams container refrigerated marinara sauce

The recipe Two-Sauce Ravioli Bake could satisfy your Mediterranean craving in around 35 minutes. For $1.79 per serving, you get a main course that serves 6. One portion of this dish contains about 26g of protein, 28g of fat, and a total of 555 calories. Head to the store and pick up alfredo pasta sauce, marinara sauce, cheese blend, and a few other things to make it today.

Instructions

Heat oven to 35

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Oven

Spray rectangular baking dish, 11x7x1 1/2 inches, withcooking spray. Cook ravioli as directed on package; drain.

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Ravioli

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Baking Pan

Fold Alfredo sauce into ravioli. Spoon into baking dish.

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Alfredo Sauce

Ravioli

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Baking Pan

Spread marinarasauce over ravioli.

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Ravioli

Spread

Sprinkle with cheese.

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Cheese

Bake uncovered about 20 minutes or until thoroughly heated and cheese ismelted.

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Cheese

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Oven

Sprinkle with basil.

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Basil

Equipment

Oven

Baking Pan

Ingredients

Servings:

255grams

container refrigerated Alfredo pasta sauce 680grams

package frozen cheese-filled ravioli 1Tbsp

chopped fresh basil leaves 170grams

1/2 cups shredded Italian-style cheese blend 255grams

container refrigerated marinara sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.