Two-Cheese Pasta Casserole

Name: Two-Cheese Pasta Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh parsley or 1 teaspoon parsley flakes; 283 grams package frozen chopped spinach, thawed and squeezed to drain; 59 milliliters medium green onions, chopped; 454 grams package mostaccioli pasta; 2 Tbsps grated Parmesan cheese; 0 teaspoons pepper; 59 milliliters sliced pimiento-stuffed olives; 425 grams container ricotta cheese; 737 grams jar spaghetti sauce

You can never have too many main course recipes, so give Two-Cheese Pasta Casserole a try. One portion of this dish contains approximately 16g of protein, 9g of fat, and a total of 348 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up parmesan cheese, spaghetti sauce, mostaccioli pasta, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.