Two-Bean Turkey Salad

Name: Two-Bean Turkey Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters apricot preserves; 473 milliliters fresh broccoli florets; 425 grams can garbanzo beans or chickpeas, rinsed and drained; 425 grams can black-eyed peas or navy beans, rinsed and drained; 1 teaspoon Dijon mustard; 79 milliliters dried cranberries; 1 teaspoons ground ginger; 177 milliliters ranch salad dressing; 1 large unpeeled red apple, cubed; 3 liters torn fresh spinach; 473 milliliters cubed cooked turkey; 118 milliliters coarsely chopped walnuts

Two-Bean Turkey Salad might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 278 calories, 12g of protein, and 16g of fat per serving. This recipe serves 10. If you have apricot preserves, turkey, chickpeas, and a few other ingredients on hand, you can make it. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes around 20 minutes.