Tuscan Chicken Liver Crostini

Name: Tuscan Chicken Liver Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 fillet anchovy fillet; 12 slices firm, coarse-textured bread; 1 Tbsp heaping Tbsp capers, drained; 4 larges chicken livers; 1 porcini mushrooms or champignons; 1 egg yolk; 1 serving Extra virgin olive oil; 6 fresh sage leaves; 2 garlic cloves, chopped; 1 serving salt and freshly ground pepper; 118 milliliters Vin Santo

Tuscan Chicken Liver Crostini is a dairy free recipe with 1 servings. This recipe covers 70% of your daily requirements of vitamins and minerals. One portion of this dish contains around 69g of protein, 39g of fat, and a total of 1319 calories. If you have salt and pepper, garlic cloves, vin santo, and a few other ingredients on hand, you can make it. It works well as a rather expensive hor d'oeuvre. From preparation to the plate, this recipe takes about 45 minutes.